Requirment of disposable non woven fabric. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Qty. : 250 Tons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Comp : 100 Poly Propylene nonwoven calendered. . . . . . . . . . . . . . . . . . . .

GSM : 30‐35. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Width : 160 Cm ± 2 Cm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Types : Hydrophobic, Antistatic, Antibacterial, for medical uses & sterilizeable (SMMS‐SMS)

2. Technical properties. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1. High quality no defects (excellent grade quality) good appearance not lot or
color variation & good hand touch . the sides edges must be straight .

2. Disposable non woven should be on standard rolls no more th an 1000 meter.

3. Standard packing stand against weather. Full information on eac h roll
needed

4. Must supply not less than ten meters as a sample for inspection with
( inspection certificate) (certified ), incase without presenting sample the offer
will be canceled.

5. Medical blue color. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6. Isolating roll weig ht from supplied mate rials quantity. . . . . . . . . . . . . . . . . .

7. Must provide i ns pection(analysis) certificate with shipment. . . . . . . . . . . . . . . .

8. Must provid e origin certificate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9. Good strength of th e material. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10. Effective barrier to bacteria & liquids. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .